{"id":5540,"date":"2024-03-13T11:14:23","date_gmt":"2024-03-13T14:14:23","guid":{"rendered":"https:\/\/bridgecoffee.com.br\/?p=5540"},"modified":"2024-03-13T15:02:57","modified_gmt":"2024-03-13T18:02:57","slug":"bolo-de-cenoura-com-cobertura-de-chocolate","status":"publish","type":"post","link":"https:\/\/bridgecoffee.com.br\/en\/bolo-de-cenoura-com-cobertura-de-chocolate\/","title":{"rendered":"Bolo de Cenoura com Cobertura de Chocolate"},"content":{"rendered":"<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading\" style=\"font-style:normal;font-weight:800\">Ingredientes<\/h1>\n\n\n\n<h5 class=\"wp-block-heading\">      Massa<\/h5>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>375g de Cenoura<\/li>\n\n\n\n<li>350g de A\u00e7\u00facar<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>110g de \u00d3leo<\/li>\n\n\n\n<li>150g de Nata ou Creme de leite<\/li>\n\n\n\n<li>345g de Farinha de Trigo<\/li>\n\n\n\n<li>20g de Fermento Qu\u00edmico<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">      Cobertura<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g de Chocolate meio amargo<\/li>\n\n\n\n<li>300g de Creme de Leite<\/li>\n\n\n\n<li>100g de Leite Condensado<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\" style=\"font-style:normal;font-weight:800\">Modo de Preparo<\/h1>\n\n\n\n<h5 class=\"wp-block-heading\">       Massa<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Corte as cenouras em meias rodelas<\/li>\n\n\n\n<li>Coloque no liquidificador as cenouras, \u00f3leo, creme de leite, 2 ovos e o a\u00e7\u00facar e bata tudo at\u00e9 chegar na textura de creme.<\/li>\n\n\n\n<li>Em um bowl coloque o trigo e o fermento e misture.<\/li>\n\n\n\n<li>Unte uma forma com manteiga.<\/li>\n\n\n\n<li>No bowl, misture o creme de cenoura com o trigo e o fermento.<\/li>\n\n\n\n<li>Passe tudo para a forma.<\/li>\n\n\n\n<li>Pr\u00e9 aque\u00e7a o forno a 180<strong>\u00b0<\/strong> graus.<\/li>\n\n\n\n<li>Coloque a massa do bolo no forno a 25-30 minutos.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\">       Cobertura<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma panela coloque o chocolate, creme de leite e o leite condensado.<\/li>\n\n\n\n<li>Misture em fogo baixo.<\/li>\n\n\n\n<li>Mexa at\u00e9 desgrudar do fundo.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\">       Montagem<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Desinforme o bolo e espere esfriar.<\/li>\n\n\n\n<li>Jogue a cobertura por cima do bolo e aproveite!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Confira a receita em v\u00eddeo:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<p class=\"responsive-video-wrap clr\"><iframe title=\"Como Fazer Bolo de Cenoura com Cobertura de Chocolate | Chef Filipe Duarte\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/47Qfxdlxg08?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa Cobertura Modo de Preparo Massa Cobertura Montagem Confira a receita em v\u00eddeo:<\/p>","protected":false},"author":1,"featured_media":5541,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[95],"tags":[],"class_list":["post-5540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","entry","has-media"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/posts\/5540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/comments?post=5540"}],"version-history":[{"count":0,"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/posts\/5540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/media\/5541"}],"wp:attachment":[{"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/media?parent=5540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/categories?post=5540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bridgecoffee.com.br\/en\/wp-json\/wp\/v2\/tags?post=5540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}